Sweet potato cake

Ingredients

400-450 grams of sweet potato

1 egg

50 grams butter

4 tablespoons erythritol

2 tablespoons coffee

1 dl spelt flour/oatmeal/other flour

3 tablespoons cocoa

1/2 teaspoon cinnamon (optional)

1/2 teaspoon cloves (optional)

A pinch of salt

Cream

1 package Philadelphia light

1 teaspoon vanilla powder

2 tablespoons erythritol powdered sugar

Approach

Peel and boil the sweet potato, and let them cool.

Mash the cold potatoes and mix them with the remaining ingredients. Spread the dough out on a griddle with parchment paper. The dough should be about 1-2 cm high. Bake at 180 degrees Celsius for 20 minutes.

Let the cake cool and apply the cheese cream. Roll up, slice and serve.